Blinis. A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, less commonly, for Chanukah and other Jewish holidays.
Although blini are best served soon after they are prepared, they can be made up to a week in advance.
Let them cool to room temperature, then freeze in an airtight container, placing paper towels between the layers of blini so they will not become soggy.
Blinis make a great party dish served with soured cream and smoked salmon.
Vous pouvez cuisiner Blinis using 6 ingredients and 3 steps. Here is how you cook it.
Quelques ingrédients à faire Blinis Étape par étape
- Préparer 15 gr of levure fraîche.
- Fournir 125 gr of farine.
- Fournir 1 pot of yaourt nature.
- Fournir of Lait.
- Fournir 30 cl of d'huile de tournesol.
- Préparer 1 of oeuf.
Make batches of them as they freeze well. Blinis are yeasted pancakes, traditionally from Russia, and made from buckwheat. Make up a batch of these blinis for a party - if the recipe gives you too many you can freeze them. Delicious served with smoked salmon and soured cream, or maybe a spot of caviar.
Voici comment faire Blinis Comme indiqué
- Délayez la levure avec un peu de lait tiède.
- Mélangez farine, levure, œuf,yaourt et l'huile. Si la pâte est trop épaisse délayez avec du lait jusqu'à obtenir une pâte lisse et sans grumeaux (mais pas trop liquide).
- Dans une poêle faire des petits tas,cuisson rapide.
Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter. For the blinis, place the flour and a pinch of sea salt in a large mixing bowl. Put a large non-stick frying pan on a. Buckwheat is common in Russian and Ukrainian cooking. When baked into blini it becomes a canvas for a wide range of fillings and toppings.
