Pain au chocolat 🍫🍞. To finish your pain au chocolat, remove the dough from the refrigerator, cut it in half and return one half to the refrigerator. Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. This light, flaky French-style croissant roll is filled with delicious chocolate.
Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la] (), literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
Pain au chocolat is one of the best known French pastries.
Just the mention of the name conjures up French breakfast with fresh coffee and pastries, warm from the oven, with delicious melted chocolate.
Vous pouvez faire Pain au chocolat 🍫🍞 using 2 ingredients and 5 steps. Here is how you cook that.
Quelques ingrédients à faire Pain au chocolat 🍫🍞 Jusqu'à ce que
- Fournir 4 of tranches de pain de mie.
- Fournir 4 of carrés de chocolat (28g).
Pain au Chocolat Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. The following procedure is the final step before you form the croissants or pain au chocolat. Remove the dough from the refrigerator, unwrap it, and place on a lightly floured work surface. Wrap one half with plastic wrap and transfer to refrigerator.
Voici comment faire Pain au chocolat 🍫🍞 Étape par étape
- Dans une assiette, déposer 2 tranches de pain de mie..
- Couper le chocolat en petits copeaux et l'étaler sur les 2 tranches..
- Déposer 2 tranches de pain de mie sur le chocolat et les recouvrir d'une légère couche de margarine..
- Déposer la face recouverte de margarine sur l'appareil à croque-monsieur et mettre une légère couche de margarine sur les tranches externes..
- Dorer les deux côtés et vous pouvez déguster pour un super goûter 😋.
If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square. A big warm basket of pain au chocolat was sitting on the kitchen island to greet everyone as they arrived. When I plan a menu for company, one of my strategies is to choose some ingredients that I think are natural party 'stars'. Bacon, potatoes, goat cheese, soft-poached eggs, and chocolate are high on the list.. Place the pain au chocolat on a baking sheet lined with greaseproof paper.
