Pink smoothie Bowl. I have been meaning to try a smoothie bowl for ages. I can't believe it has taken me this long to try one but I can now confirm that they taste as good as they look. A vibrant pink smoothie bowl, full of natural sweetness will kick start your morning the sweet way.
Thanks to the vibrant color of pitaya, or dragon fruit, this breakfast bowl is almost—almost—too pretty to eat.. vegan smoothie bowl .
This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit!
Berries, banana, and pineapple add natural sweetness.
Vous pouvez faire Pink smoothie Bowl using 4 ingredients and 3 steps. Here is how you achieve it.
Quelques ingrédients à faire Pink smoothie Bowl Étape par étape
- Préparer 100 g of Betterave cuite.
- Préparer 100 g of pomme granny (une demie, ou une entière si vous préférez).
- Préparer 100 ml of lait d'amande.
- Préparer 30 g of Flocons d' Avoine.
This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness. By Sonja Overhiser; Strawberry-Banana Smoothie Bowl. This is a great, quick breakfast smoothie bowl and a great reason to keep bananas in your freezer for just such an occasion!
Voici comment faire Pink smoothie Bowl Comme indiqué
- J'aime bien quand le smoothie est épais au petit déjeuner, alors j'ai mis les flocons d'avoine dans le lait d'amande toute la nuit pour le faire gonfler, mais vous n'êtes pas obligé si vous préférez un smoothie plus liquide.
- Couper la betterave, pelez la pomme, mettre dans le mixeur ou blender, ajouter le lait et les flocons d'avoine, mixer!.
- Verser dans un bol, ajouter quelques petits morceaux de pomme granny et topping aux choix! (ici, un mélange de céréales) Bon smoothie!.
This is my kind of smoothie bowl :) Reply. I tried the strawberry and banana smoothie bowl but used regular milk. My smoothie turned out much more liquid and less thick then it looked in your picture. Do you think this is because of the milk I used. My favorite way to eat Pitaya is blended up in a bright pink smoothie bowl!
