Salade russe. Salad Russe or Russian potato salad with beets, a very popular Eastern European salad, also known as Olivier Salad. This Russian salad recipe could be the vegetarian version of the Boeuf Salad my grandmother used to make so often. And that Boeuf Salad is pretty much the Olivier Salad, which is famous not only in Russia and Eastern.
Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in many other European countries, Iran, Israel, Mongolia and also in South American countries like Argentina, Brazil, and Uruguay.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America.
In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac.
Vous pouvez faire Salade russe using 13 ingredients and 1 steps. Here is how you achieve it.
Quelques ingrédients à faire Salade russe Étape par étape
- Préparer 4 of carottes.
- Préparer 1 of gros navet.
- Fournir 200 gr of petits pois.
- Préparer 4 of pommes de terre.
- Préparer 1 of gros oignon frais.
- Préparer of persil.
- Fournir of ciboulette.
- Fournir of câpres.
- Préparer of langue de boeuf cuite.
- Fournir of pâté de tête.
- Préparer 1 of bol de mayonnaise maison (ou pas maison).
- Fournir of sel et poivre.
- Préparer of oeufs durs.
Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Salade russe is a variety of chopped cooked vegetables and potatoes bound with mayonnaise. Although they are sometimes served as hors d'oeuvres, salads of this type usually take the place of hot or cold vegetable side dishes. A similar function is served by salads based.
Voici comment faire Salade russe Comme indiqué
- Epluchez tous les légumes, pelez-les, écossez les petits pois. Coupez tous les légumes en petits dés. Faites cuire le tout ensemble dans de l'eau salée. Egouttez quand les légumes sont al dente. Passez à l'eau froide. Coupez également les charcuteries en dés. Mélangez le tout avec la mayonnaise et les légumes, Ajoutez le persil, les câpres, la ciboulette ciselée, salez, poivrez et servez bien frais avec des oeufs durs..
Salade Russe or Russian Salad has so many variations. Some include beets, but the original did not. You may never find two identical recipes. They can include any combination of vegetables and some even include pickles and meats. Salade Russe, the Haitian version, made with potatoes, carrots, beets, green peas, spices and mayonnaise.
